FRANJA

 

LA REJA RESTAURANT - Mijas Pueblo

Menus, Desserts, Wines & Drinks

        


    • Seafood Dishes

    • 35. SEAFOOD "ZARZUELA"

      28,00 €

      Salmon, cod, clams, prawns, mussels and squid cooked in seafood sauce.


    • 36. CREPE "LA REJA"

      16,00 €

      Crepe stuffed with seafood and spinach, gratin and served on tomato sauce.


    • 37. SOLE FILLETS "MARINERA"

      25,00 €

      Seafood sauce with mussels, shrimp, clams.


    • 38. SOLE FILLETS

      24,00 €

      In almond sauce with prawns.


    • 39. COD "LA REJA"

      20,00 €

      Cream, garlic, chilli, prawns,...


    • 40. COD "ROLDANA"

      18,00 €

      Cod fillet with olive oil, garlic, chilli, vegetables, potatoes, white wine,...


    • 41. COD "ROTEÑA"

      18,00 €


    • 42. SALMON & PRAWNS SKEWER

      20,00 €

      With Honey Mustard sauce.


    • 43. ORANGE SALMON

      19,00 €

      With basmati rice and salad.


    • 44. MUSTARD SALMON

      19,00 €


    • 45. CHEF´S SALMON

      19,00 €

      Baked salmon fillet au gratin, spinach coulis, raisins and Parisian potatoes.


    • 46. GRILLED PRAWNS

      18,00 €

      With basmati rice and salad.


    • 47. GRILLED SEA BASS FILLETS

      21,00 €


    • 48. SEABASS IN GREEN SAUCE

      24,00 €

      Sea bass fillets, olive oil, garlic, onion, white wine, prawns, clams,…


    • 49. "CHAMPAGNE" SEABASS

      24,00 €

      Olive oil, cream, onion, Cava, prawns,...


    • VAT and taxes included


    • The Meats

    • 50. GRILLED LAMB CHOPS

      20,00 €

      With Mint Honey and Rosemary Sauce


    • 51. RABBIT "CORTIJERA"

      18,00 €

      Málaga style garlic rabbit.


    • 52. GRILLED IBERIAN PORK FILLET

      18,00 €


    • 53. IBERIAN PORK FILLET WITH MÁLAGA WINE

      20,00 €

      Raisins and almonds.


    • 54. STROGONOFF OF IBERIAN PORK TENDERLOIN

      20,00 €

      With rice.


    • 55. GRILLED IBERIAN PORK SLICES

      20,00 €


    • 56. IBERIAN PORK CHEEK STEW

      16,00 €


    • 57. GRILLED PORK SPARE-RIBS

      18,00 €


    • 58. GRILLED FILLET STEAK

      26,00 €


    • 59. CHATEAUBRIAND TO THE STONE

      56,00 €

      500 grams of beef tenderloin for two people.


    • 60. GRILLED RIBEYE

      30,00 €

      Boneless. Price by weight, 18 oz. 30 €.


    • 61. GRILLED SIRLOIN STEAK

      19,00 €


    • 62. OXTAIL STEW

      20,00 €


    • 63. NAPOLITANA SCHENITZEL

      16,00 €

      Breaded chicken fillet served with a topping of tomato sauce and gratin cheese.


    • 64. CHICKEN "LA REJA"

      16,00 €

      Chicken fillet stuffed with Serrano ham and cheese, au gratin with Bearnaise sauce, served over BBQ sauce.


    • 65. CHICKEN IN CURRY

      16,00 €

      With Basmati rice.


    • 66. GRILLED CHICKEN SKEWER

      16,00 €

      With Honey Mustard Sauce.


    • 67. MIXED GRILL

      20,00 €

      Pork, beef, lamb, chicken, bacon and chorizo.


    • Meat Sauces

    • BBQ SAUCE


    • MUSHROOM SAUCE


    • PEPPER SAUCE


    • VAT and taxes included


    • CHEF´S SPECIALS & SUGGESTIONS

    • 68. BEEF CARPACCIO WITH PARMESAN CHEESE, LEMON, OLIVE OIL AND BASIL

      15,00 €


    • 69. PORRAS ANTEQUERANAS

      9,00 €

      Variety of cordovan salmorejo (Traditional cold tomato soup) with tuna, hard-boiled egg & serrano ham.


    • 70. STEAK AL-ANDALUS

      29,00 €

      *Two medallions of beef tenderloin, one with brandy sauce and mushrooms, the other with bearnaise sauce and asparagus.


    • 71. CHEF´S STEAK

      29,00 €

      *Grilled beef tenderloin served on garlic toast, duck foie gras and port sauce.


    • 72. STEAK "LA REJA"

      29,00 €

      *Grilled beef tenderloin, gratin with Bearnaise sauce, served over BBQ sauce and bacon.


    • 73. HUNGARIAN GOULASH

      18,00 €

      Hungarian beef stew.


    • 74. CHEF´S BURGUER

      15,00 €

      300 grams of beef served with caramelized onions, pickles, chips and salad.


    • 75. LEG OF SUCKLING LAMB

      28,00 €

      Baked or grilled.


    • VAT and taxes included


    • Desserts

    • TIRAMISU CAKE

      5,00 €


    • CHOCOLATE COULANT WITH VANILLA ICE CREAM

      6,00 €

      Con Bola de Helado.


    • BROWNIE WITH VANILLA ICE CREAM

      6,00 €


    • CHEESE CAKE WITH BERRIES

      5,00 €

      Con Frutas del Bosque.


    • ICE CREAM CAKE (CHOCOLATE & CREAM)

      3,50 €


    • COCONUT ICE CREAM

      5,00 €


    • CRÊPE WITH NUTELLA, ALMONDS AND BANANA

      6,50 €


    • CRÊPE SUZETTE

      8,50 €

      Crêpe flambé with grand marnier served with a scoop of ice cream.


    • CRÊPE WITH LEMON JUICE AND SUGAR

      4,50 €


    • CRÉME BRÛLLÉE

      5,00 €


    • CREAM CARAMEL

      4,00 €


    • FRIED MILK

      5,50 €

      With honey cane and ice cream.


    • BANANA SPLIT

      7,50 €

      Banana with three flavors of ice cream, cream and syrups.


    • BANANA FLAMBÉ

      8,50 €

      Banana flambéed with grand marnier served with ice cream.


    • RICE CREAM

      4,00 €